In 1860, Sasselo became the birthplace of a refined and exquisite delicacy: Amaretti Virginia. Since then, it has become a synonym of quality and refinement in the art of making desserts and pastries, and nowadays boasts a broad range of exquisite and elegant specialties. These special biscuits have won many Medals and Awards at the most important International Exhibitions. Savour them with wine or a liqueur, with ice cream or with your espresso and cappuccino.